Viña Falernia was established in 1998 after Aldo Olivier Gramola realized the potential for producing superb wines in this semi-arid valley.
100% Syrah
Grapes are carefully selected, gently crushed and cold macerated for 3 days before fermentation in stainless steel tanks. After full malolactic fermentation, the wine is aged in Premium French oak barrels for 12 months before finishing and bottling.
14,5%
The fact that there is no risk of phylloxera infestation means that vines don’t need to be grafted onto American rootstocks, as is necessary in most others parts of the world. Shoots can simply be inserted directly into the soil.
Sustainability is at the heart of Viña Falernia. Our farming practices focus on protecting natural resources, preserving biodiversity, and ensuring long-term vineyard health.
By working in harmony with nature, we create wines that are not only exceptional today but sustainable for generations to come.
